New Sweets & Desserts Menu From Roberto D'Ottavio

As referred to yesterday, our Head Chef Roberto D'Ottavio has created a new Sweet & Desserts menu:



Tiramisu

Charlotte Creole

Apple & Blackberry Crumble

Strawberry Cheesecake

Panna Cotta with Mixed Forrest Berries

Fresh Fruit Salad (GF)

Double Chocolate Fudge Cake with Black Cherry Chocolate served with Cream or Ice Cream (GF)

Selection of Davisons Manx Ice Creams (GF)

From the Cheeseboard:

Chateaux de France Brie

Crockwell Farm Stilton

Selection from Isle of Man Creameries